Job Requirements
Hours of work
- Full-time and part-time available
- Full-time: 38.5 hours per week including weekends
- (42 scheduled hours per week minus breaks)
Job Role
- Prepare and serve all food to ensure a balanced, nutritious diet for all Residents as well as maintaining high standards of hygiene in the kitchen
- Work according to guidance from the Home Manager and as a team with the Registered Nurses to meet the needs and preferences of the Residents
- Manage the performance of Kitchen staff
Experience
We are looking for experience in some or all of the following areas:
Qualifications
- Health and safety certificate
- Food hygiene certificate
- NVQ level 2 or 3 in Food Preparation and Cooking
Work Experience
- Previous experience of working in a kitchen essential
- Working to deadlines
Skills and Abilities
- Good verbal and written communication
- Organising and coordinating skills
- Can adapt well to working independently and in a team
- Team leading abilities